Anchor Bar Hamilton Menu (2025 Update)
Welcome to Anchor Bar Hamilton, a culinary gem located at 120 King St W, Hamilton, ON. Renowned for its vibrant atmosphere and welcoming service, Anchor Bar delights food lovers with a diverse menu that reflects the essence of comfort food.
Start with enticing appetizers like the famed popcorn shrimp or Frank & Teressa's calamari, both perfect for sharing or enjoying solo. Craving something hearty? Their spinach dip has garnered rave reviews, while the chicken penne and juicy burgers are must-tries that keep patrons coming back.
Don’t miss the legendary wings—especially popular on half-price Thursdays! Each dish is crafted to satisfy, from fresh salads to mouth-watering sides like sweet fries and onion rings. Whether you're here for a casual lunch or a lively dinner, Anchor Bar Hamilton promises a memorable dining experience with flavors that will keep you returning.
APPETIZERS & SHARABLES
MOZZARELLA STICKS
Deep fried to golden brown and served with marinara for dipping.
MAC N CHEESE WEDGES STICKS
Breaded Mac n Cheese, fried to golden brown, served with marinara
JALEPENO POPPERS
Breaded jalepenos stuffed with cream cheese
ANCHOR BAR NACHOS
Mixed cheese, jalapeno cheese sauce lettuce, onions, peppers & tomato. Served with salsa, sour cream & guac
DEEPFRIED PICKLES
Fried breaded pickle spears Served with ranch dressing for dipping
GARLIC BREAD
Fried breaded pickle spears Served with ranch dressing for dipping
FRANK & TERESSA'S CALAMARI
Tender salt & pepper dusted calamari with cocktail sauce. Accompanied with a lemon wedge
POPCORN SHRIMP
Lightly dusted in jalapeno batter and fried to golden brown. Served with chili sauce for dipping.
QUESADILLA
Made fresh to order filled with cheese, sauteed sweet peppers, jalapenos & onions grilled to perfection. Served with salsa & sour cream.
FRENCH ONION SOUP
CHILLI BOWL
House made chilli served with nacho chips
FRANK'S ORIGINAL SALAD
Heritage blend lettuce tossed in creamy blue cheese and BBQ aioli ressing. Topped with sliced egg, tomatoes, onion, smoked bacon, parmesan cheese and mild Buffalo Chicken.
CALIFORNIA SALAD
Heritage greens tossed in raspberry or balsamic vinaigrette with blackened chicken, pecans & dried cranberry. Topped with goat cheese.
CRUNCHY CHICKEN SALAD
Mixed greens tossed in our house ranch dressing topped with crispy buttermilk chicken tenders tossed in medium sauce, onion, cucumber, tomatoes, chopped egg and bacon.
SOUP & SALADS
ANCHOR BAR CLASSIC DISHES
FISH AND CHIPS
Freshly beer-battered seasonal fish coated with hickory sticks, fried golden brown. Served with Anchor slaw & fries and accompanied with a lemon wedge and tartar sauce.
LEMON PEPPER SALMON
Centre cut salmon fillet seasoned and grilled to perfection. Served with seasonal veggies, coleslaw and fries
VEGETARIAN RICE STIR FRY
Mixed vegetables, peppers, bok choy and baby carrots, cooked in our homemade sauce with a touch of Kikkoman sauce.
BUFFALO CHICKEN
Cheese curds, gravy, Buffalo chicken, chipotle ranch & green onions
TRADITIONAL
Cheese curds & gravy
POUTINES
CLASSIC & SPECIALTY PIZZAS
JUST CHEESE
Crushed tomatoes and mozzarella
CANADIANA
Crushed tomatoes, dry cured pepperoni, mushrooms and double smoked bacon
PEPPERONI & CHEESE
Crushed tomatoes and mozzarella
MEAT LOVERS
Crushed tomatoes and mozzarella
GIARDINA
Crushed tomatoes, sundried tomatoes, arugula, sauteed onions, mushrooms and roasted garlic
WHITE
Basil pesto sauce, roasted chicken, smoked bacon with goat cheese. Topped with fresh arugula and truffle oil
FRIES
SWEET FRIES
ONION RINGS
COLESLAW
GRAVY
ADD SIDES TO YOUR MEAL
PASTA
SPAGHETTI & MEATBALLS
Spaghetti smothered in our homemade tomato sauce topped with two gigantic meatballs and served with garlic bread.
FETTUCCINE CARBONARA
Double smoked bacon, diced chicken, onions & alfredo sauce, topped with green onions
FETTUCCINE PESTO CHICKEN PENNE
Sauteed chicken, sundried tomatoes, tossed in our house-made alfredo pesto cream sauce topped with parmesan cheese & green onion. Served with garlic bread
FETTUCINE ALFREDO
Fettucine noodles served in our homemade alfredo sauce.
JAMBALAYA FETTUCINE
Shrimp, chicken, sausage, peppers, onions and cajun spice tossed in marinara sauce. Served with garlic bread.
CAPPELLETTI
Cheese stuffed pasta tossed in rose sauce, baked with more cheese. Served with garlic bread